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Work Sharp Manufacturing Is Here!
The best way to improve is to get closer to the work. Costs change overnight. Timelines stretch. A...
Japanese Food Craftsman: Why Young Craftsmen Are Flocking to Japans Most Unique Knife Workshop
I got sucked into this one. An interesting look look at a higher volume Japanese producer, that isn’t...
KnifeNews: Boker Plus Corvus May Earn Raven Reviews
Kirk Mayberry of KM Designs has returned with another piece for the Boker Plus lineup which, like the...
BladeMag: 7 Join BLADE Magazine Cutlery Hall of Fame®
I only share two posts from our primary (and only print) competitor. This one, and the Blade Show...
