So, you’ve found your perfect knife (or, if you’re like me, your latest in a string of perfect knives) and you’ve put it to good use. The edge just doesn’t have that lightsaber sharpness anymore, and it’s in need of a thorough sharpening. Now you’re faced with a decision; should you have it professionally sharpened, or should you do it yourself?
There are a multitude of reasons to sharpen your own knives. However, there are a few ‘pros’ of sharpening your own knives that you might never have thought of before. Read on for 5 obscure but important reasons that sharpening is a great skill to practice, and for what I use to sharpen my knives!
The Knife Thoughts blog is every bit as good as their YouTube channel.
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