Late in 2019, Chef Jordan Terry of Dirty French showed me the way. “This isn’t some thin, plastic malarkey. It’s a solid, beautiful and terribly functional cutting board,” he said of the three-quarter-inch-thick rubber cutting boards on sale at JB Prince. “They are just a joy to cut on,” Chef Terry said. He goes on to say the rubber board has the upper-hand on the wood and plastic board in almost every way. How could that be? Here’s what you need to know.
I have never seen a rubber cutting board. But now I want to try one.View Linked Article