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Bushcraft, Hunting, & Survival, Industry News / New Products, Production Knives

New Stylish Fillet Knife from White River

Source: White River Knives

New Sensible Stylish Slicing

Freemont, MI,July 2019, White River Knife & Tool– new evolution step up filleting knife exceeds even expert expectations.

This hand finished knife is made from precision ground; heat treated and cryogenically tempered CPM S35VN steel. The high tech full tang blade is leather honed to a razor sharp edge to effortlessly slice through fish with utmost control and ease.

The new Mahi Mahi green, tough G10 ergonomically designed slab scales provide a positive no slip purchase in wet and even slimy conditions. The step up handle design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.

Specifications:
Blade length: 8.5″
Overall length: 13.25″
Blade thickness: 0.065″
Steel type: CPM S35VN (cryogenic tempered high carbon stainless)
Hardness: 58/59 (Rockwell C Scale)
Handle: Mahi Mahi green G10 material
Sheath: Included
MSRP: $150

Every component and the manufacturing of all White River knives and sheaths is 100 percent all American.

White River Knife & Tool
515 Industrial Drive
Freemont, MI
49412
616-997-0026
www.whiteriverknives.com

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Tags: Press Release  White River Knives  

H. Clay Aalders is a lifelong edged tool user. He spent the past 20 years as a woodworker and fishing guide in Ohio, Pennsylvania, Idaho, and Tennessee. While guiding in Idaho, Clay worked part-time writing for a local newspaper, and upon moving to Tennessee began writing for the blog The Truth About Knives - spending his last 5 years there as Managing Editor. His background is in fixed-blade hunting and bushcraft knives, but has jumped into the world of vintage slipjoint collecting with both feet since coming to work at Knife Magazine. Clay’s primary role is as Digital Editor, curating and creating new content for our website and blog, as well as maintaining the Knife Magazine social media accounts (FB/IG: @theknifemag, Twitter: @knifemagazine). He is also a contributor and Associate Editor of the print magazine.

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