Boker: Two Centuries and Two Countries Representing One Name in Cutlery Excellence
Featuring the history of H. Boker and Boker USA, with tools to identify your vintage Boker knife. After ten years of research and two years of writing, Neal Punchard and Ricky Ray have published the best resource for Boker knife information.
Collectors all over the world have long admired the quality and elegance of the “Tree Brand” knives manufactured by the Boker family. The history is difficult to unravel due to the destruction of the Solingen factory during WWII, and the many corporate acquisitions in the United States during the decades of the 1960s and 1970s. Whether your interest is in H. Boker & Company of New York, Heinrich Boker of Solingen, or Boker USA, this book has the answers you seek.
This book fills 178 pages with dozens of full color illustrations. You will discover the history of Boker Tree Brand cutlery, as well as chapters focusing on unique and popular Boker knife patterns. Includes a revised and expanded version of the Boker tang stamp dating chart first published in the Knife World November 2009 article, “Boker Celebrates 140 Years”.