A blade that has a flat surface from the spine to the cutting edge; i.e. the grind extends...
An assisted-opening knife which has an extension of the tang protruding from the back of the knife’s handle,...
A blade that has not lost any of its original size or shape due to sharpening is said to...
A specially shaped knife, which is usually just a single piece of steel with a long straight edge...
An antique spelling of “feast” knife. Before forks came into popular use people often used their knife to...