Sharpening Made Easy by Steve Bottorff

Description

“Sharpening is an apparently simple task, but it eludes many of us, even with practice. Our sharpening efforts don’t produce the results we hope for, and sometimes even make the blade duller. We try different sharpeners with mixed results, and usually settle for just using dull knives.

This book will teach you the skills and equipment needed to establish and maintain a sharp edge on pocket, kitchen and sporting knives…

A sharp knife is a pleasure to use. It is also safer to use than a dull knife. I hope this book brings that pleasure and safety to you.” -Foreword, Sharpening Made Easy, Bottorff 2005

Paperback, 96 pp.