Serrated bread knives may seem like specialized kitchen tools, but you’d be hard-pressed to slice that beautiful loaf of sourdough you brought home without one. Unlike standard kitchen knives, serrated knives have, well, serrations—a line of individually sharpened teeth along the edges that dig into whatever you’re cutting with each stroke. This sawing action easily cuts through a soft bread crumb without smooshing it, and it’s also helpful for slicing delicate tomato skin or peeling a watermelon.
I have been meaning to buy a bread knife from Kyle Daily. I don’t need another chef’s knife, but this would give me a chance to buy a Kyle Daily knife.
Read the whole thing at BonAppetit.com
https://www.bonappetit.com/story/best-bread-knives