Small knives get dismissed by guys who think bigger always equals better. Then those same guys try doing detail work with a thick, long blade and wonder why everything feels clumsy. A small knife that’s built right can be faster, cleaner, and easier to control for the stuff you actually do every week—opening feed bags, trimming cordage, breaking down boxes, cleaning up small cuts around camp, even handling careful slicing when you don’t want to overcut.
The key is picking small knives with real ergonomics and practical cutting geometry. “Small” shouldn’t mean “useless.” These are compact knives that feel like tools, not toys.
The Avid Outdoorsman is a relatively new site, but Josh has been prolific in his posting. He is fast becoming the king of the listicle. This one is pretty fantastic. I think I own about 11 of the 15. I don’t have the Cold Steel or the Gerber. I was amused as I scrolled.
Read the whole thing at TheAvidOutdoorsman.com