The DBK Boys are back. And today they are putting that most iconic of American knives, the Buck 110, through its paces. Will they develop a new respect for it?
They needed to do some food prep, or even skinning some game (hard to do in Holland – though not impossible), to get a sense of the versatility of the Buck 110. I think it is the singularly best common knife for breasting out a brace of dove.