Taking care of your kitchen knife isn’t as hard as it seems. And while it might be tempting to let your knife sit with the other dishes in the sink (don’t do it), or toss it haphazardly into the dishwasher (really, don’t do it), regular maintenance will make a world of difference.
Maybe you like cooking, or maybe you cook purely to survive. When your knife maintains its incredibly sharp edge — and glides effortlessly through rib eyes and rock-hard squash alike — you’ll start to truly enjoy rolling up your sleeves and conquering the kitchen.
They say that a bit of prevention is better than a cure. Here’s what you need to know to keep your knives in mint condition.
Using it as a board scraper is my personal bad habit
Read the whoel thing at GearPatrol.com